Kristy's Black Bean Salad

An easy summer salad, a delicious vegetarian meal, or as a side dish at home or for your next BBQ. Makes a great snack any time of day.


2 cans of black beans

1 can of chickpeas

One avocado

Half of red onion

2 peppers (I used yellow and orange)

Salt and pepper to taste

Squeeze of half a lemon

2 Tbsp Persian Lime Flavored Olive Oil (Mild EVOO works amazing as well)

2 Tbsp Lavender Dark Balsamic (Traditional or Fig balsamic are delish too)


Drain and pour the black beans and chickpeas into a large bowl. Cut up avocado and peppers into bite sized cubes and add to the bowl. Dice red onion and add to bowl. Combine all ingredients. Add oil and balsamic vinegar, salt and pepper to taste and toss it all together. Enjoy!

Add cherry tomatoes and corn to make it more robust!

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