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Polenta squares topped with pesto or tapenade

Polenta squares topped with pesto or tapenade

December 03, 2018

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Rainbow Spinach Salad

Rainbow Spinach Salad

December 03, 2018

Festive colors and flavors highlight this non-traditional spinach salad. Feel free to experiment with different added-in ingredients, or with different pairings of olive oils and vinegars.

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Blood Orange Brownies

Blood Orange Brownies

December 03, 2018

These brownies will spoil you forever. Don’t be put off by the name. The secret ingredient is Blood Orange Olive Oil! 

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WINTER SQUASH WITH wild RICE-sourdough-POMEGRANATE STUFFING

WINTER SQUASH WITH wild RICE-sourdough-POMEGRANATE STUFFING

December 03, 2018

This beautiful entrée makes an ideal edible centerpiece for your Thanksgiving table. Experiment with different varieties of winter squash/pumpkin. Kabocha, acorn, red kuri, sweet dumpling and turban work well. 

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Cranberry-apple-walnut chutney

Cranberry-apple-walnut chutney

December 03, 2018

A sparkling accompaniment to any holiday feast, this festive chutney replaces the familiar cranberry sauce on your holiday table. Add more apple and celery and it becomes a salad the next day.

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Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

December 03, 2018

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Maple Balsamic & Bacon Olive Oil Oven Roasted Brussels Sprouts

Maple Balsamic & Bacon Olive Oil Oven Roasted Brussels Sprouts

November 18, 2018

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Tomato-tofu relish

September 12, 2018

A great make-ahead item that works well with crusty sourdough bread, tossed with pasta, or as a topping for baked potatoes. Flavor intensifies over time. Follow the method EXACTLY or it will not turn out!!    

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Middle Eastern Hummus (Greece, Turkey, Israel, Palestine, Egypt)

September 11, 2018

This classic Middle-Eastern pureed chickpea (garbanzo) appetizer is typically served with pita, falafel, or raw vegetables, but it works well as a dip or spread on almost anything

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Edamame Hummus (Asian adaptation)

September 11, 2018

Save yourself the hassle and use frozen edamame already removed from the shell. Be sure to read the label. Look for organic or non-GMO soybeans. Make this in a blender. Use edamame hummus the same way you would use any hummus.

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CHIMICHURRI (Argentina)

September 10, 2018

This South American classic is the ideal condiment for almost any savory dish, especially black beans, beef, chicken, fish, tofu, whole grains, and baked potatoes (including sweet potatoes).

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Macadamia Pesto

September 10, 2018

This versatile pesto is perfect for pizza, pasta, crostini, soup topping, or as a base for dips and dressings. Instead of macadamia nuts, feel free to substitute walnuts, pine nuts, or toasted almond slices. Use any variety of basil.

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