This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose. A perfect treat with a cup of tea.
The lemon and rosemary oil droplets gives this classic cocktail a modern twist and a sultry mouthfeel!
Our Spanish style Gin & Tonic bring in bright juicy notes of grapefruit with a subtle sent of rosemary for an earthy balance.
This refreshing dairy free non-alcoholic "Piña Colada" gives all the creamy satisfaction of the classic without the added coconut cream or ice cream to make it a lighter, more refreshing alternative on the classic!
This Soda Bread gets a nice citrus hint from the blood orange olive oil and a richness added by soaking the raisins in our rich balsamic vinegar. Delish!
Rich and moist chocolate cupcakes gets an added depth of flavor from the Guiness complimented perfectly with the sweet tang of Raspberry Balsamic buttercream frosting.
Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu". Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!
Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...
A savory vegetarian quesadilla with the complimentary flavors of spinach and artichoke!
This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.