Almond Tea Cookies with Rosewater & Cardamom

This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose.  A perfect treat with a cup of tea.

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Honey Ginger Tofu Poke

Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu".  Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!

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Donovan's Cheesy Artichoke Veggie Quesadillas

A savory vegetarian quesadilla with the complimentary flavors of spinach and artichoke!

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Milanese Gremolata Whipped Feta Dip

This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party.  Serve with pita chips and veggies for a not so guilty treat.  Use it on a baked potato or as a sandwich spread or bagel schmear!

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Rosemary and Garlic White Bean Dip

Simple and healthy with the earthy, floral flavor of rosemary oil- make this dip one of our go to snacks and a fun alternative to a classic hummus.  Enjoy with warm pita and cucumber spears or use as a base to plate with rack of lamb or grilled salmon served with broccolini.

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Classic Hummus Dip

Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.

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Candied Dark Chocolate Balsamic Walnuts

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Recipe Courtesy of Sabrina Najarian - Health Coach Specializing in Integrative Nutrition

2 tsp butter olive oil or ghee, 1/2 cup coconut sugar, 2 Tablespoons balsamic vinegar, 1/2 tsp sea salt, 2 cups walnut halves Directions: Preheat oven to 350 degrees. Line baking pan with parchment paper. In a non-stick pan melt ghee or warm oil, add sugar, vinegar, salt and mix well. Pour walnuts into pan and coat well. Pour onto parchment lined pan and separate with fork. Bake for 15 or 20 minutes till a nice brown color. Remove from oven and cool. Optional: add a sprinkle of cayenne pepper when tossing for some heat.

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