Mac Nut Crusted "Brie" (V/GF)

Combining Mac Nut  "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.

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"Brie" Stuffed Mushrooms (V/GF)

This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.

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Classic Vegan Pesto (V/GV)

A simple, delicious vegan and gluten-free pesto recipe that combines EVOO, Cashew & Macadamia Grated "Parm", fresh basil and garlic. 

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Oven Roasted Delicata Squash with Cranberries & Thyme

Oven roasting squash is one of the easiest ways to bring out the nutty flavor and sweetness of winter squash by creating caramelization while maintaining a moist and tender texture. You can substitute the Delicata squash with your favorite winter squash or sweet potatoes, but we chose the Delicata because it is so cute, and the skin is tender enough to eat so it saves time not having to peel it. This dish can be made with unflavored extra virgin olive oil and a traditional balsamic vinegar of course but layering in flavored olive oils and vinegars can add a whole other dimension of flavor and be a fun and seasonal way to add nuances to even the simplest dishes.  Here we use our vegan, organic butter flavored olive oil and cinnamon pear dark balsamic to add richness and warmth for the fall.

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Apple Pecan Stuffing

This Apple and Pecan Stuffing is a perfect sweet and savory side dish for any holiday table!

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Phyllo Crust Quiche with Root Veggies

This colorful and delicious quiche is an unexpected departure from other more traditional recipes.  Our Mushroom and Sage Olive Oil adds an earthy savory flavor balanced with the sweet earthiness of the roasted root vegetables.  Phyllo crust is a light and crunchy variation on the standard pie crust.

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Classic Hummus Dip

Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.

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Fresh Tomato Bruschetta

Traditionally we use basil but for this particular snack we used a combination of fresh oregano, fresh mint, and green onion which worked beautifully. 

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Middle Eastern Salad with Za’atar

This is one of our favorite simple salads; fresh and full of flavor enhanced with a hint of exotic spice. A simple yet impressive crowd pleaser.  Juicy tomatoes, refreshing cucumbers, tart and creamy Greek yogurt, brought together by a fresh and luxurious extra virgin olive oil and the perfect savory spice mixture.  

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Hearty Greek Salad

We’re always changing up our version of a “Greek Salad”. Sometimes we keep it a simple “Horiatiki” or Village Salad with the basics and other times we add chicken, and use a crunchy Romain as a base. The secret in this Greek salad is the dressing!

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