Mango-Asian Pear Salad

Mango-Asian Pear Salad

Recipe Courtesy of Rebecca Woodland


Preparation time: 15-20 minutes         Serves 6-8           


2 mangos                                                       

Blood Orange olive oil

1 large Asian pear                                           

Grapefruit white balsamic vinegar

6 cups mixed greens                                       

toasted almond slices (optional)

Sea salt (alaea or other gourmet salt)             

chili powder (optional)


  1. Peel and cube the mangos. Peel the Asian pear and slice into strips.
  2. Put the mixed greens into a large bowl. Add the mango and pear.
  3. Drizzle with a little Blood Orange olive oil, just enough to lightly coat. Toss gently.
  4. Drizzle with a little Grapefruit white balsamic vinegar. Use less vinegar than olive oil. Toss again.
  5. Lightly salt. If using chili powder, dust a little over the salad. Toss again.
  6. Sprinkle with toasted almond slices, if using.

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