Recipe Courtesy of Rebecca Woodland
Preparation time: 15-20 minutes Serves 6-8
2 mangos Blood Orange olive oil
1 large Asian pear Grapefruit white balsamic vinegar
6 cups mixed greens toasted almond slices (optional)
Sea salt (alaea or other gourmet salt) chili powder (optional)
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This is a classic Egyptian way to serve bread as a starter course, with other dips and “mezzeh” (appetizers), or alongside kebabs with a nice green salad. This is also a fun gift idea to make as a hostess gift or for holiday gift giving. Portion dukkah into small mason jars along with a nice bottle of Extra Virgin Olive Oil!
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