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Tabbouleh

July 13, 2018

Nutty-tasting bulgur (pre-cooked, dried, cracked wheat) combines with tomatoes, cucumbers and herbs to create this simple, refreshing salad. Dressed with lemon juice and extra virgin olive oil, this version features fresh mint leaves. Feel free to add handfuls of fresh basil, flat-leaf parsley, cilantro, or whatever herbs you like. To make this an entree, add chickpeas. Cooked quinoa may be substituted for bulgur.

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Thai-Style Slaw with Sesame-Ginger Dressing

Thai-Style Slaw with Sesame-Ginger Dressing

July 01, 2018

This salad can be a meal in itself, especially with the addition of tofu. Simplify the preparation by using a food processor or Kyocera ceramic slicer for the cabbage, and a food processor for the carrots. It is preferable to shred and slice these veggies yourself instead of buying pre-shredded packaged veggies because cabbage and many other vegetables begin to lose nutrients once they are shredded. The proportions don't have to be exact. Use more of what you like.

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Kale-Chard Salad

Kale-Chard Salad

June 29, 2018

A delicious source of calcium and folic acid, this beautiful salad is a great way to happily introduce kale and chard to your friends and family. “Massaging" the dressing into the kale and chard tenderizes the greens and brings out their brilliant color. You will be amazed at how much this salad shrinks after the dressing is added! This salad takes some effort, so you may want to enlist help with the de-leafing and massaging, (Kids think this is fun!) This salad keeps for five days in the refrigerator.

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Confetti Salad

Confetti Salad

June 29, 2018

This hearty, festive salad is a feast for the eyes and the palate. Always use fresh-squeezed lime juice! (The bottled stuff will ruin this.) Ingredient amounts and proportions can be adjusted to your personal taste. This is a great make-ahead salad for potlucks and picnics.

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Insalata Perfetta

Insalata Perfetta

June 29, 2018

Literally "perfect salad", this salad starts with a variety of fresh spring lettuces and greens and is dressed with extra virgin olive oil and good vinegars. (In Italy there is no such thing as "Italian Dressing".)

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Tangerine Winter Salad with, sweet dates, pomegranate, goat cheese and Marcona almonds with our Persian Lime Olive Oil & Tangerine Balsamic vinaigrette

Tangerine Winter Salad with, sweet dates, pomegranate, goat cheese and Marcona almonds with our Persian Lime Olive Oil & Tangerine Balsamic vinaigrette

February 01, 2018

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Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

July 18, 2017

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Citrus Salad with Blood Orange Olive Oil and Raspberry Vinaigrette

Citrus Salad with Blood Orange Olive Oil and Raspberry Vinaigrette

March 30, 2017

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Grilled Asparagus with Burrata & Prosciutto

Grilled Asparagus with Burrata & Prosciutto

March 30, 2017

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Mediterranean Chicken Salad

Mediterranean Chicken Salad

March 30, 2017

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