Milanese Gremolata Whipped Feta Dip

This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party.  Serve with pita chips and veggies for a not so guilty treat.  Use it on a baked potato or as a sandwich spread or bagel schmear!

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Watermelon, Avocado, and Radish Salad

This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad. 

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Kristy's Baked Feta & Cherry Tomato Pasta

Here's our take on the popular Baked Feta & Cherry Tomato Pasta recipe that took the internet by storm. This TikTok inspired recipe is made even more delicious by the addition of our Italian Herb spice blend and Garlic Olive Oil!

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Island Olive Oil's Crispy Goat Cheese Salad

This salad is the perfect vegetarian meal with soft and creamy goat cheese pan fried with a light and crunchy crust over a bed of baby greens.  Finished with a sweet and savory vinaigrette it is perfect as a lunch entrée salad or served along-side oven roast chicken.  The juicy sweetness of the pears, tart and chewy cranberries, and crunchy chopped pecans bring together this satisfying dish.  This salad can be modified to create endless variations depending on the season with different toppings and oil and vinegar combinations.

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Island Olive Oil's Mushroom Risotto

Risotto is a classic Northern Italian favorite.  This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken.  As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.

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Mac Nut Crusted "Brie" (V/GF)

Combining Mac Nut  "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.

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"Brie" Stuffed Mushrooms (V/GF)

This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.

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Classic Vegan Pesto (V/GV)

A simple, delicious vegan and gluten-free pesto recipe that combines EVOO, Cashew & Macadamia Grated "Parm", fresh basil and garlic. 

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Oven Roasted Delicata Squash with Cranberries & Thyme

Oven roasting squash is one of the easiest ways to bring out the nutty flavor and sweetness of winter squash by creating caramelization while maintaining a moist and tender texture. You can substitute the Delicata squash with your favorite winter squash or sweet potatoes, but we chose the Delicata because it is so cute, and the skin is tender enough to eat so it saves time not having to peel it. This dish can be made with unflavored extra virgin olive oil and a traditional balsamic vinegar of course but layering in flavored olive oils and vinegars can add a whole other dimension of flavor and be a fun and seasonal way to add nuances to even the simplest dishes.  Here we use our vegan, organic butter flavored olive oil and cinnamon pear dark balsamic to add richness and warmth for the fall.

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Apple Pecan Stuffing

This Apple and Pecan Stuffing is a perfect sweet and savory side dish for any holiday table!

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