Recipes

Island Olive Oil's Mushroom Risotto

Island Olive Oil's Mushroom Risotto

Risotto is a classic Northern Italian favorite.  This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken.  As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.

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Island Olive Oil's Mushroom Risotto

Thanksgiving Herb Stuffing - Picnics From the Vine

This cozy herbed stuffing is like a warm hug...and you will definitely be coming back for that second helping!  The perfect balance of savory with a hint of sweet from the apples and cranberries, this warmy stuffing is infused with our Mushroom and Sage Olive Oil for a holiday flavor you will crave all year round.  Even better, this recipe is perfectly suited for vegetarians as well!

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Island Olive Oil's Mushroom Risotto

Marinated Greek Yogurt

A perfect dip and condiment to go with grilled fish and meat or to enjoy as an appetizer on a mezze platter!

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Island Olive Oil's Mushroom Risotto

Grilled Nectarine Toast with Arugula

This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share!

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Island Olive Oil's Mushroom Risotto

Almond Tea Cookies with Rosewater & Cardamom

This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose.  A perfect treat with a cup of tea.

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Island Olive Oil's Mushroom Risotto

Honey Ginger Tofu Poke

Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu".  Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!

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Island Olive Oil's Mushroom Risotto

Jennifer's Killer Artichoke Dip

Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...

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Island Olive Oil's Mushroom Risotto

Donovan's Cheesy Artichoke Veggie Quesadillas

A savory vegetarian quesadilla with the complimentary flavors of spinach and artichoke!

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Island Olive Oil's Mushroom Risotto

Jesse's Artichoke Orechiette with Mushroom and Butter Lettuce

This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.

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Island Olive Oil's Mushroom Risotto

Milanese Gremolata Whipped Feta Dip

This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party.  Serve with pita chips and veggies for a not so guilty treat.  Use it on a baked potato or as a sandwich spread or bagel schmear!

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