Almond Tea Cookies with Rosewater & Cardamom

This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose.  A perfect treat with a cup of tea.

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Honey Ginger Tofu Poke

Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu".  Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!

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Jennifer's Killer Artichoke Dip

Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...

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Donovan's Cheesy Artichoke Veggie Quesadillas

A savory vegetarian quesadilla with the complimentary flavors of spinach and artichoke!

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Jesse's Artichoke Orechiette with Mushroom and Butter Lettuce

This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.

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Milanese Gremolata Whipped Feta Dip

This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party.  Serve with pita chips and veggies for a not so guilty treat.  Use it on a baked potato or as a sandwich spread or bagel schmear!

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Watermelon, Avocado, and Radish Salad

This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad. 

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Kristy's Baked Feta & Cherry Tomato Pasta

Here's our take on the popular Baked Feta & Cherry Tomato Pasta recipe that took the internet by storm. This TikTok inspired recipe is made even more delicious by the addition of our Italian Herb spice blend and Garlic Olive Oil!

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Island Olive Oil's Crispy Goat Cheese Salad

This salad is the perfect vegetarian meal with soft and creamy goat cheese pan fried with a light and crunchy crust over a bed of baby greens.  Finished with a sweet and savory vinaigrette it is perfect as a lunch entrée salad or served along-side oven roast chicken.  The juicy sweetness of the pears, tart and chewy cranberries, and crunchy chopped pecans bring together this satisfying dish.  This salad can be modified to create endless variations depending on the season with different toppings and oil and vinegar combinations.

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Island Olive Oil's Mushroom Risotto

Risotto is a classic Northern Italian favorite.  This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken.  As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.

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