This cozy herbed stuffing is like a warm hug...and you will definitely be coming back for that second helping! The perfect balance of savory with a hint of sweet from the apples and cranberries, this warmy stuffing is infused with our Mushroom and Sage Olive Oil for a holiday flavor you will crave all year round. Even better, this recipe is perfectly suited for vegetarians as well!
Marinated Greek Yogurt
A perfect dip and condiment to go with grilled fish and meat or to enjoy as an appetizer on a mezze platter!
Grilled Nectarine Toast with Arugula
This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share!
Almond Tea Cookies with Rosewater & Cardamom
This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose. A perfect treat with a cup of tea.
Honey Ginger Tofu Poke
Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu". Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!
Jennifer's Killer Artichoke Dip
Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...
Donovan's Cheesy Artichoke Veggie Quesadillas
A savory vegetarian quesadilla with the complimentary flavors of spinach and artichoke!
Jesse's Artichoke Orechiette with Mushroom and Butter Lettuce
This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.
Milanese Gremolata Whipped Feta Dip
This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party. Serve with pita chips and veggies for a not so guilty treat. Use it on a baked potato or as a sandwich spread or bagel schmear!
Watermelon, Avocado, and Radish Salad
This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad.