Recipes

Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

A cozy fall Panzanella salad made with roasted acorn squash, pumpkin sourdough, crispy prosciutto, and a bourbon maple Dijon vinaigrette. Sweet, savory, and perfectly autumnal — ideal for dinners or seasonal gatherings.

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Radicchio, Apple, and Gouda Salad with Granny Smith Apple Balsamic

A vibrant, tangy-sweet salad with a delicious balance of crunch, creaminess, and savory flavor.

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Cinnamon Pear & Blue Cheese Salad with Pecans

Sweet, crisp, and savory! This salad ticks all of the boxes and is just about the simplest dish you'll ever make.  Perfect as a light vegetarian entree or for a heartier dinner salad add sliced grilled chicken for some extra protein!

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Watermelon, Avocado, and Radish Salad

This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad. 

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Bacon Ranch Salad Dressing

This salad dressing is perfect for any summer salad- use on leafy greens, potato salad, or macaroni salad!

 
Ingredients
2 oz. Sicilian Lemon White Balsamic

1 oz Garlic Infused Olive Oil

1 oz Bacon Flavored Olive Oil

1 oz Dill Flavored Olive Oil

1 oz Mayo

2 oz Greek Yogurt

Dash of pepper

 
Directions

First add a dash of pepper, then shake all ingredients together in a jar of choice. Pour over salad or any dish of choice. Store in fridge for up to two weeks.

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Island Olive Oil's Baby Kale Salad with Pomegranate & Gorgonzola

This recipe is a delicious vegetarian entrée salad with strong, savory notes of gorgonzola cheese balanced by the sweet, tart notes of our pomegranate balsamic vinegar.  This sweet gorgonzola vinaigrette stands up to astringent greens like kale and watercress creating a hearty salad.  Adding meaty walnuts, sweet pomegranate arils, and piquant gorgonzola all help to round out and reinforce the flavors in the dish.  Serve with sliced chicken breast to make it a healthy dinner.

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Vintage Vinegar - Raw Pineapple Vinegar Recipes

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Three simple recipes to utilize locally made Vintage Vinegar's Raw Pineapple Vinegar.  

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Southwestern Salad with Cilantro Lime Vinaigrette

This hearty southwestern inspired vegetarian entrée salad has a sweet citrus dressing made with our Persian lime olive oil and cilantro & garlic white balsamic vinegar.  For a savory twist, substitute a tablespoon or so of our garlic olive oil for the lime oil in the dressing.  Try adding your favorite protein like grilled shrimp or flank steak for a flexitarian dish!

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Chinese Chicken Salad

Our version of this beloved salad is the perfect entrée to satisfy your crunchy cravings.  Full of protein and freshness this is an easy and satisfying dish for a light and healthy family dinner or lunch with friends.  By simply using our honey ginger vinegar and sesame oil we create a healthy salad dressing without any added sugar or refined oil.

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

Island Olive Oil's Crispy Goat Cheese Salad

This salad is the perfect vegetarian meal with soft and creamy goat cheese pan fried with a light and crunchy crust over a bed of baby greens.  Finished with a sweet and savory vinaigrette it is perfect as a lunch entrée salad or served along-side oven roast chicken.  The juicy sweetness of the pears, tart and chewy cranberries, and crunchy chopped pecans bring together this satisfying dish.  This salad can be modified to create endless variations depending on the season with different toppings and oil and vinegar combinations.

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