For best flavor let dip set for 30 minutes at room temperature. 

Ingredients:  
2 Salmon Filets
¼ cup Blood Orange Fused Olive Oil
¼ cup Blackberry-Ginger Balsamic Vinegar
1 Tbsp. Shoyu (Soy Sauce)
1 Tbsp. chopped fresh ginger
1-2 Tbsp. Toasted Sesame Oil
1 Tbsp. Toasted Sesame Seeds

Mix together olive oil, balsamic vinegar, shoyu (soy sauce), and ginger. Put salmon and olive oil mixture into a large re-sealable bag and marinate for 2-4 hours.
In a skillet, heat the sesame oil over med-high heat. Remove salmon, discard marinade, and cook salmon for 2 minutes on each side. Add salt and pepper to taste. Top with Sesame seeds.
Enjoy!

Ingredients:  
Your Choice of Vodka……………1 ½ Parts
Dry Sherry………………….…..….1 Part
Homemade Bloody Mary Mix.…3 Parts
Coarse Salt………………………..2 tbs
Lemon Wedge……………………..1

Homemade Bloody Mary Mix:  
3 Tbsp of olive tapenade
2 Tbsp Peperoncino & Garlic or Cayenne Flavored Olive Oil
1/2 tsp dried oregano leaves
1/2 tsp dried basil
1 heaping tsp celery salt
1 heaping tsp freshly ground black pepper
32 oz tomato juice
5 tsp hot sauce
2 oz fresh lemon juice
2 oz fresh lime juice

Homemade Bloody Mary Mix Preparation:  
1.  Combine all ingredients in a pitcher with a tight-fitting lid.
2.  Close the pitcher and shake vigorously.
(Prepare up to four days in advance.)
Preparation:  
1.  Rub the juicy side of a lemon on the outer edge of a tall glass then roll the glass lip in coarse salt.
2.  Add all ingredients to a cocktail shaker filled with ice and roll back and fourth between tall glass and tin.
3. Strain into prepared glass, and present with a cucumber spear and an olive.

Please Drink Responsibly!

Tostadas:
2 lbs. Shrimp, peeled and deveined
¼ cup Chipotle Olive Oil
¼ cup Peach Balsamic Vinegar
2 cloves garlic, minced
1 small jalapeño, seeded and diced (optional)
1/8 tsp. smoked paprika
1/8 tsp. cumin
½ tsp. salt
2 ripe avocados, mashed together with ¼ tsp. salt
Queso Fresco
Tostada Shells (about 10)

Salsa:
1 package strawberries, washed and chopped
1 large jalapeño, seeded and minced
1/3 cup finely chopped red onion
1/3 cup chopped fresh cilantro
½ tsp. salt
1 Tbsp. Persian Lime EVOO
1 Tbsp. Strawberry Balsamic Vinegar

Instructions:
For the tostadas, combine shrimp with the next 7 ingredients, marinate at room temperature for 30 minutes.

Thread onto skewers, discard marinade, and grill or broil for 3 minutes on each side, or until cooked through.

To serve, spread mashed avocado on tostada shell, top with shrimp, queso fresco, and strawberry salsa.

For salsa, mix all ingredients together in a medium bowl.
Enjoy!